Wednesday, 10 April 2013

Recipe of the day: Baingan ka bharta, sitafhal kheer with chilli parathas!!s

Check the pic by the time....will surely try giving the recipe by day or day!!

Rajma recipe

Cooking Time: 1 Hour
Servings: 2
 Preparation Time: 5 minutes
 Category: Veg


1 cup Rajma/Red Kidney Beans (Kashmiri variety)(soaked 12/24 hours)

1 large onion

2 large tomatoes

1 teaspoon turmeric powder

1 teaspoon garam masala powder

1/2 tsp turmeric

1 tsp coriander powder

1 tsp roasted cumin powder

1 bay leave

Chopped coriander leaves


salt to taste

For green masala:Grind the following to make fine paste:
green chilliesgingergarlic

Method:Cook Kidney beans with 3 cups of water in a pressure cooker till 10 whistle.Heat oil in a pan. put bay leave in it.Add chopped onions and sauté on low heat till golden in color.

Add green masala and stir well. Add turmeric, cumin powder,   salt and mix well. Add chopped tomatoes.

Cook, stirring continuously on medium flame, till oil leaves the pan. Add the pressure cooked beans to it. Fry properly.

Add boiling water as required. 

Cover and cook for 10min on low flame. Garnish with coriander. Serve hot. 

Special thanks to Kashmiri Dhaba (Rajma-chawal-ghee) delicious recipe, which inspired me to make my own. Had it with rice & delicious my mom-made ghee.  Please have it with ghee, that makes it even more delicious! yummy!! Hope you loved it too, do leave your feedback. I am sure you gonna try making this, but don't forget to share your pics with us. 
Note: you can even add soda for pressure cook it faster. Health-wise I don't prefer this.
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